About Us

Kanto Coffee Madagascar Ltd

The Most Generous Cup.

Generosity isn’t just our roast—it’s our purpose. It lives in our commitment to the fair-trade farmers who nurture Madagascar’s highest-grade beans, and in the craft we pour into every small-batch roast. We don’t just unlock flavor; we honor origin. Each cup carries the warmth, depth, and distinct character of this island, shared with you in full measure.

Our mission

Every day, our roasters bring beans to life. Small-batch and hands-on, we coax out the rich, powerful notes that make each origin unmistakable. It’s craft. It’s rhythm. It’s the daily ritual behind your perfect brew.

Rooted in Madagascar

We work shoulder to shoulder with local farmers who tend each plant with care passed down through generations. For us, coffee isn’t a commodity—it’s a conversation with the land. Every bean tells a story of volcanic soil, highland sun, and hands that know their harvest.

Our mission

Fresh from our roasting house in the heart of the capital, we ship globally—bringing Madagascar’s bold, rare flavors to tables far beyond our shores. No matter the distance, we roast with you in mind.

Your Brand. Our Craft

Bring something truly distinctive to your customers. Through our wholesale program, we offer complete private labeling and custom blends tailored to your vision. From concept to cup, we’re here to roast thoughtfully, so you can pour proudly.

Our team

At Kanto Coffee Madagascar, our strength lies in our individuality. We bring together the best talent from every part of the journey—plantation, roasting, and sales—united by a shared passion for exceptional coffee.