About Us

Our Story

Our story begins in the sun-drenched hills of Madagascar, where the earth yields extraordinary beans. We continue it here, roasting each batch with a craftsman's care, all to perfect the story that ends in your cup.

Kanto Coffee Madagascar

Meet the Management Team

Our warehouse operations are led by a dedicated trio of managers, each specializing in a core pillar of your success: Outbound Fulfillment, Inventory Control, and Client Services. By giving equal weight to these critical areas, we ensure your logistics run smoothly from every angle.

Leadership

Ollyna Raholisoa

COO

Expert in local coffee supply chains

Hery Zo Tsirafesy

CFO

International Kanto coffee manager

George Park

CMO

Expert in local coffee supply chains

Our Services

From bean to cup, we handle every step with care in Madagascar.

Roasting

Expert roasting brings out unique Madagascar coffee flavors.

Sourcing

We partner with local farms to select premium Arabica and Robusta beans.

Worldwide shipping ensures your premium coffee reaches your door fresh.

Shipping

Our Gallery

Moments from Madagascar’s coffee journey.